We are now in South Carolina, and passed through Myrtle Beach Wednesday morning. This is a very populated area with beautiful homes along the waterfront. There is also an abundance of golf courses, which makes we wonder if I shouldn't have snuck on a few golf clubs. One course has holes on both sides of the waterway with a cable car that ferries golfers and their clubs back and forth.
We have noticed two changes this morning. First of all, many of the homes in Myrtle Beach have Christmas decorations up. Secondly, as we pass into less populated areas, the fall colours in the trees have appeared, almost as if overnight.We anchored in Thoroughfare Creek in mid-afternoon. As the afternoon warmed up wonderfully, we dinghied ashore to do a little exploring. At shore was a 20 to 30 foot high sand cliff, a smaller version of what we used to play on at Wanasing. Just as we pulled up to the beach, a fisherman pulled in as well. We went over to chat with him, and he explained that Sandy Island had been declared a nature preserve. ‘You can see all sorts of wildlife here - raccoons, deer, foxes and wild hogs. You have to be careful of them hogs,’ he said, ‘they’ll git ya.’ That was pretty much the end of the conversation, and definitely the end of the exploring!
Last night we bought a pound of fresh shrimp on the dock at Calabash Creek. A mother and her daughter, a real cutie, weighed them out and before putting them into the bag asked if we wanted the heads off. I said, ‘Sure, but how do you do that?’The little girl replied, ‘It's easy, just squeeze them just like this’, and so came our first lesson in cleaning shrimp. Fresh shrimp are amazingly good, and we are experimenting with different ways of cooking them.
